The last week I´ve been busy with PADI Advanced courses. I had a mix of english, aussies and a guy from china joining me. A big part of the course was focused on marine preservation as I kept informing them about threat our underwater world is facing in this mordern time. I also had a big presentation regarding shark finning and I really think it sank in with them. They all promised that they would never choose a restaurant with shark finning announced in their menues, or in the cases here in thailand - where there´s sharks on displays in their fronts.