Applying circular economy principles to global plastic packaging flows could transform the plastics economy and drastically reduce negative externalities such as leakage into oceans, according to the latest report by the World Economic Forum and Ellen MacArthur Foundation, with analytical support from McKinsey & Company.
The hunting ability and growth of sharks will be dramatically impacted by increased CO2 levels and warmer oceans expected by the end of the century, a University of Adelaide study has found.
Published today in the journal Scientific Reports, marine ecologists from the University of Adelaide’s Environment Institute report long-term experiments that show warmer waters and ocean acidification will have major detrimental effects on sharks’ ability to meet their energy demands, with the effects likely to cascade through entire ecosystems.
A report released today by the UN Environment Programme (UNEP) on the occasion of World Oceans Day recommends a precautionary approach toward microplastic management, with an eventual phase-out and ban of their use in personal care products and cosmetics (PCCP).
The study, entitled Plastic in Cosmetics: Are We Polluting the Environment Through our Personal Care: Plastic ingredients that contribute to marine microplastic litter' is a compilation of currently available knowledge on the linkages between cosmetics and plastic pollution in the oceans.
A landmark study, published in the journal Science on Thursday 13 February, reveals just how much plastic makes its way in the world's oceans and the top countries responsible for the ocean-bound trash.
New behavioural research led by Cranfield ecological scientists shows that, contrary to historical beliefs, sharks are quick to learn and have good memories.
Drs Joel Kimber and Andrew Gill, who designed and conducted the study, suggest that this type of research will help improve the status of the much-misunderstood sharks. This is vitally important as many species are endangered and need protection and public support, because of dramatic population declines caused by unregulated fishing.
Scientists have discovered a diverse multitude of microbes colonizing and thriving on flecks of plastic that have polluted the oceans—a vast new human-made flotilla of microbial communities that they have dubbed the "plastisphere."
Sharks are worth more in the ocean than in a bowl of soup, according to researchers from the University of British Columbia.
A new study, published today in Oryx – The International Journal of Conservation, shows that shark ecotourism currently generates more than US$314 million annually worldwide and is expected to more than double to US$780 million in the next 20 years.
Manta rays are more likely to gather together under either a new or a full moon, according to new research published Oct 3 in the open access journal PLOS ONE by Fabrice Jaine and colleagues at the University of Queensland.