shark finning

Aug. 08/12

Today, Richard Benyon, UK Minister for the Natural Environment and Fisheries, swam with sharks at the SEA LIFE London Aquarium in support of strengthening the EU ban on shark ‘finning’ (slicing off a shark’s fins and discarding the body at sea).

The swim launches a Shark Trust initiative asking MEPs and aquariums across the country to work together to show their support for tighter shark finning regulations ahead of crucial votes this autumn.

Oct. 19/12
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Each year millions of sharks are being slaughtered for their fins, or lost on longlines.

Jun. 20/12

Venezuela set forth a series of measures this week to protect sharks within its waters. MORE

May. 19/12

The disturbing discovery by a Phuket News reader of the selling of endangered hammerhead sharks in Kata market has been exasperated by the shocking realisation that the practice is not ‘technically’ illegal.

Gwyn Mills, CEO of Pattaya-based environmental organisation Dive Tribe, explained that the laws in Thailand regarding fishing practices are murky at best.

“It largely depends on where they’ve been caught... There are harsher penalties if they’ve been caught in a National Park as opposed to open waters for example.”

Apr. 25/12

Oceanic whitetip sharks and hawksbill turtles appear to have little in common, but sadly they share a similar fate - both are highly valued for just one of their body parts, while the rest of the animal is usually discarded.

Hawksbill turtle shells are used for jewellery and souvenirs, while the oceanic whitetip's long, curved fins are highly prized for shark fin soup. In both cases the flesh is less valuable and often discarded, though whitetip shark meat is consumed in some regions.  

Mar. 28/12

A prestigious Hobart restaurant plans to take shark fin soup off its menu as a campaign heats up to stop the killing of millions of sharks each year just for their fins.

The Me Wah Restaurant says it uses imported imitation shark fin from Japan in its $16-a-bowl "superior shark fin" dish.

But the award-winning Chinese restaurant said the soup would be taken off the list at its next menu change to reflect changing attitudes.

Mar. 20/12

Fisheries scientist, Dr. Shelley Clarke talks about her work with sharks and the shark fin trade in an interview with our partners at Shark Alliance*.

Based in Japan, Dr. Clarke received her doctorate in quantitative fisheries science from Imperial College London in 2003 for her ground-breaking study of the shark fin trade.

Mar. 19/12

Monday, European Union nations backed a complete ban on the practice of removing sharks' fins before throwing the fish back into the sea to die.

The EU nations said they want all boats in their waters and EU-registered boats anywhere in the world to land sharks with their fins attached. The proposals still need the support of the European Parliament before they can become law.

EU fisheries chief Maria Damanaki said the law would "ease control and help us eradicate shark finning," which she called cruel to the animals and a vast waste of resources.

Mar. 02/12

Last week the European Parliament began its work on the Commission’s proposal to close major loopholes in the EU ban on shark finning submitted in the fall of 2011.

The European Commission has proposed ending special permits that allow fishermen to cut off shark fins at sea and land them separately from the bodies under a legal exemption to the overall EU requirement for landing sharks with their fins naturally attached.

Dec. 03/11

Auckland-born marine scientist Stephen Lyon is an unlikely candidate for the job of creating the world's largest shark sanctuary - he has had a crippling fear of sharks since age 5.