Let the action begin. More than 5,500 of you voted for your favorite Ocean Action Project, a new Project AWARE program to support grassroots conservation projects, and now five projects will receive funds to make their actions a reality.
The projects that received the most votes include shark and manta ray protection and marine debris projects to combat the onslaught of trash underwater.
In the final day of the legislative session on Friday, the State Senate failed to act on AB 298, a bill to ban single-use plastic bags statewide. This bill would have been a major step forward in protecting the Pacific Ocean from plastic pollution, according to Environment California.
“Nothing that we use for a few minutes should pollute the ocean for hundreds of years” said Dan Jacobson, Legislative Director for Environment California. “Californians understand this and are taking action in their communities to protect the Pacific.”
You don’t expect to find a baby stroller on the ocean floor. It makes you wonder what happens to zillions of baby strollers and many other consumer products from our everyday lives. But what happens to all these strollers? In fact, what happens to all our stuff?
Everyday we’re faced with thousands of choices, especially when we’re shopping. In an effort to shop smarter and greener we look for labels like earth friendly, BPA free, natural, organic, locally grown, ethical and eco. But we’re lucky if the labels even tell the whole story.
Recently, thousands of Project AWARE divers called for new marine reserves in Australia. The Australian Government heard our voice and in June, announced a major new network of marine reserves including the world's second largest marine national park.
This was a major victory for the ocean and its wildlife, and showed the collective power of AWARE divers worldwide.
One third of all plastic marine debris is from beverage containers, according to the Commonwealth Scientific and Industrial Research Organisation (CSIRO). It kills wildlife and pollutes beaches. It persists for centuries, breaking down into smaller particles, clogging our waterways and destroying our ocean.
Dive Friends Bonaire is doing everything in their power to help their endangered sea turtle population. Last month they gathered 115 volunteers to Dive Against Debris targeting the South Pier of Bonaire. This working pier is often used for fishing and normally off limits to divers.
This is it! In just a few weeks, Members of the European Parliament (MEPs) will vote on amending the European Shark Finning regulation.
We are calling on the diving community to join us in demonstrating tremendous support across Europe as well as globally for the "fins naturally attached with no exceptions" policy - the best, most efficient and enforceable method to prevent shark finning.
The United Nations has launched a new "Oceans Compact" to combat pollution, over-fishing and rising sea levels.
Secretary-General Ban Ki-moon today launched a new initiative to protect the oceans and the people whose livelihoods depend on it, and called on countries to work together to achieve a more sustainable management of this precious resource and address the threats it is currently facing.
"The seas and oceans host some of the most vulnerable and important ecosystems on Earth, but the diversity of life they host is under ever-increasing strain," Mr. MORE
Enthusiastic divers keen to put a stop to marine rubbish are saying no to straws. It’s a small step which makes a big difference. Straws are one of the top items found by divers who regularly Dive Against Debris.
It’s that time of the year again! The Discovery Channel’s 25th annual Shark Week is underway - a week-long series of programming dedicated to sharks placing the shark conversation at an all time high around the world.
But for shark lovers here at Project AWARE, every week is Shark Week!We’re working every single day to protect some of the world’s most threatened species of sharks.
Americans who eat shark fin soup—an Asian delicacy costing up to $100 per bowl in the United States—might be unknowingly consuming an endangered species. According to an unprecedented scientific analysis by Stony Brook University, the Field Museum in Chicago and with support from the Pew Environment Group, the shark fin soup served in 14 U.S. cities contains at-risk species, including scalloped hammerhead, which is listed by the International Union for Conservation of Nature (IUCN) as Endangered globally.