Americans who eat shark fin soup—an Asian delicacy costing up to $100 per bowl in the United States—might be unknowingly consuming an endangered species. According to an unprecedented scientific analysis by Stony Brook University, the Field Museum in Chicago and with support from the Pew Environment Group, the shark fin soup served in 14 U.S. cities contains at-risk species, including scalloped hammerhead, which is listed by the International Union for Conservation of Nature (IUCN) as Endangered globally.
Today, Richard Benyon, UK Minister for the Natural Environment and Fisheries, swam with sharks at the SEA LIFE London Aquarium in support of strengthening the EU ban on shark ‘finning’ (slicing off a shark’s fins and discarding the body at sea).
The swim launches a Shark Trust initiative asking MEPs and aquariums across the country to work together to show their support for tighter shark finning regulations ahead of crucial votes this autumn.
A big thanks to Austin Williams for raising over $2,000 through the sale of his funky t-shirt designs. Austin combines his creativity and passion for the ocean to create unique humorous t-shirts with a serious message.
“Dive T-Shirts supports Project AWARE’s Mantas at Risk Campaign and this month’s favourite tee is ‘What Manta?’ said Austin.
Shark Advocates International is congratulating the government of Sri Lanka for adopting rules to protect three species of thresher sharks -- wide ranging species characterized by their exceptionally long tails – in line with a 2010 agreement by the Indian Ocean Tuna Commission (IOTC).
Being nominated alongside esteemed organizations including Amnesty International, UNICEF and the Nature Conservancy is extremely exciting and a true testament that you don’t need large resources to launch and maintain successful online communications and campaigns. You just need a dedicated team and a passionate group of supporters.
The number of basking sharks recorded in Britain's seas could be increasing, decades after being protected from commercial hunting in the late 20th century. The most comprehensive analysis ever undertaken of basking shark sightings in UK waters, by the University of Exeter, the Marine Conservation Society (MCS), Cornwall Wildlife Trust (CWT) and Wave Action, is published in the journal Marine Ecology Progress Series.
On the eve of the Olympics Opening Ceremony, let's celebrate scuba divers who RUN! Sarah Mayers, a Brisbane Divemaster and Andy Wellsted, Course Director and Manager of Tangalooma Dive on Moreton Island are taking on the Brisbane to Bridge Challenge this September.
Sarah’s been busy educating her work colleagues about the wonders of scuba diving and the need to protect the ocean. She’s passionate about making more people aware and hopes they will spread the word and contribute to the cause.
It's one of the greatest shows on earth: the Olympic Games 2012. 10,500 athletes from around the world descend on London for the next 19 days of competitions, tears and triumphs as they go for gold. Let the games begin.
But as well as the athletes, London also play host to the hundreds of thousands of spectators, Olympic organisers, media, businesses, politicians, caterers - the list goes on. London will be a hive of action, pumping and buzzing with energy and adrenaline.
NOAA Ship Oscar Elton Sette arrived back in its homeport of Honolulu a few days ago after a month in Papahanaumokuakea Marine National Monument. The team of 17 scientists collected nearly 50 metric tons of marine debris, which threatens monk seals, sea turtles and other marine life in the coral reef ecosystem, in the Northwestern Hawaiian Islands (NWHI). NOAA has conducted annual removal missions of marine debris in the NWHI since 1996 as part of a coral restoration effort.
Vincent Mock’s deep love for the ocean is apparent through his art where he explores the human disconnection from nature in an ironic way – sculpting ocean predators from the very fish hooks that threaten their survival. A fellow PADI Divemaster and artist, Mock has traveled and dived the world over. Here he discusses his Hooked on Life series.
Rebuilding global fisheries would make them five times more valuable while improving ecology, according to a new University of British Columbia study.
The study says that by reducing the size of the global fishing fleet, eliminating harmful government subsidies, and putting in place effective management systems, global fisheries would be worth US$54bn each year, rather than losing US$13bn per year.
HONG KONG — China said Tuesday that it would prohibit official banquets from serving shark fin soup, an expensive and popular delicacy blamed for a sharp decline in global shark populations.
The ban, reported by Xinhua, the state-run news agency, could take as many as three years to take effect, and it remains unclear how widely it will be adhered to across a sprawling nation where orders issued by Beijing are often shrugged off by officials in faraway regions and provinces.